A spaghetti extruder is a kitchen tool or machine designed to shape fresh dough into long, thin strands of spaghetti with uniform thickness and texture. It works by pushing prepared pasta dough through precision-cut dies, producing smooth, consistent noodles ready for cooking. Ideal for home cooks, restaurants, and food manufacturers, a spaghetti extruder ensures authentic, fresh pasta with better control over ingredients, firmness, and size. Durable, easy to use, and efficient, it’s an essential tool for making high-quality homemade spaghetti.